Food isn’t just something we need to survive, it is a pleasure to savor. Good food can make us feel happy, create a dining experience that will never be forgotten. Different cultures from around the world have created different food experiences, variations based on locally available ingredients and tastes, and exploring these presents a real global journey, We looked at food from all over, not for the most pretentious, the most expensive or the most exclusive. No, what we have been looking for is the most enjoyable experience, the sates that you can’t forget, the smell, texture and appearance that is something totally different. There are some meals that just stand out above all others, they are not all exclusive and expensive, indeed, many here are very much the ordinary and every day, but they are all special. Meals that make you remember why you love food so much, that add more than just ‘food’ to your dining. Without further ado, here are ten of the best meals available around the world for you try.Your mom cooks the best food ever in the universe. We know that. But if oneday you want to try food which (would never be better of course) would be different from your mother’s, then this article is for you.When you are out of country, you need some hints not to get lost in the variety of tastes and flavors. We will give you a list of stories not only about best destinations for food, but also about how to understand what is on your plate. What are the must-eats and must-drinks? And what you should avoid not to get into awkward situations. So here is a list of 10 best meals around the world;10. Seafood Paella
One of most famous of the Mediterranean dishes, Seafood Paella is a Spanish dish, consisting of various seafood ingredients.Paella is a Valencian rice dish. Paella has ancient roots, but its modern form originated in the mid-19th century near the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.Types of paella include Valencian paella, vegetarian/vegan paella (Spanish: paella de verduras), seafood paella (Spanish: paella de marisco), and mixed paella (Spanish: paella mixta), among many others. Valencian paella is believed to be the original recipe and consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofón), snails, and seasoning such as saffron and rosemary. Another very common but seasonal ingredient is artichokes. Seafood paella replaces meat with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat from land animals, seafood, vegetables, and sometimes beans. Most paella chefs use bomba rice due to it being less likely to overcook, but Valencians tend to use a slightly stickier (and thus more susceptible to overcooking) variety known as Senia. All types of paellas use olive oil. Usually including Shrimp, Lobster, shellfish and cuttlefish, the Paella combines these with rice and herbs, producing a mouthwatering dish that you cannot fail to enjoy.
9. Peking Duck
Peking Duck is a dish from Beijing that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with scallion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces can be used.A traditional Chinese dish, it features a crispy sweet skin, along with juicy and tender meat. Best experienced in a restaurant where the duck will be carved in front of you, and served with traditional steamed pancakes and spring onion to form a delicate and flavorful meal that melts in the mouth.Fattened ducks are slaughtered, plucked, eviscerated and rinsed thoroughly with water. Air is pumped under the skin through the neck cavity to separate the skin from the fat. The duck is then soaked in boiling water for a short while before it is hung up to dry. While it is hung, the duck is glazed with a layer of maltose syrup, and the inside is rinsed once more with water. Having been left to stand for 24 hours, the duck is roasted in an oven until it turns shiny brown.Peking Duck is traditionally roasted in either a closed oven or hung oven. The closed oven is built of brick and fitted with metal griddles . The oven is preheated by burning Gaoliang sorghum straw at the base. The duck is placed in the oven immediately after the fire burns out, allowing the meat to be slowly cooked through the convection of heat within the oven.
8. Moussaka
Moussaka is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations.In Greece, the dish is layered and typically served hot. In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature. In Arabic countries, a variant is eaten cold. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce).
The national dish of Greece, and a wonderful one it is. Combining ground beef or lamb with eggplant, cheese and béchamel sauce, it sounds like a lasagna but tastes so much better. A real hearty meal to fill you up, it’s a wonderful and deeply satisfying dish, you can never get enough.
7. Fish & Chips
The British staple, a fillet of fish, dipped in batter and fried to form a crunchy outside and soft, moist inside, accompanied by thick cut fries, just add a touch of salt and vinegar and you have the perfect meal. Feel good food for any time, it may not be fine dining, but it is fine food.A fish fillet, from the French word filet /filɛ/ meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because fish fillets do not contain the larger bones running along the vertebrae, they are often said to be "boneless". However, some species, such as the common carp, have smaller intramuscular bones called pins within the fillet. The skin present on one side may or may not be stripped from the fillet. Butterfly fillets can be produced by cutting the fillets on each side in such a way that they are held together by the flesh and skin of the belly.Chips is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, and additives.More generally, crisps and chips include savory snack products made from not just potato, but also corn, tapioca, banana, or other cereals, root vegetables, and fruits.
6. Masala dosa
Masala dosa or masale dose is a variant of the popular South Indian food dosa,which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all over India. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. Though it was only popular in South India, it can be found in all other parts of the country and overseas. In South India, preparation of masala dosa varies from city to city.
A vegetarian meal to fall in love with from India, this is a pancake made from rice and lentils. Spread incredibly thin and fried, the pancake is served with a side dish that is made from mashed potato and fried onions with added spices, along with a beautiful and flavorsome chutney. A wonderfully light meal that brings flavors perfectly to the palette, definitely one not to miss.
5. Sushi
Sushi is the Japanese preparation and serving of cooked vinegared rice , chiefly seafood, vegetables, meat (usually fish), and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient in all cases is the rice, also referred to as shari.Sushi can be prepared with either brown or white rice. It is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients, and many other sorts are vegetarian. Sushi is often served with pickled ginger, wasabi, and soy sauce. Daikon radish is popular as a garnish.Sushi is often confused with sashimi, a related Japanese dish consisted of thinly sliced raw meat or fish and an optional serving of rice.
The famous Japanese dish, not only is it full of wonderful flavors, but its preparation and presentation are almost an art form in themselves. It is not to everyone’s taste, which is something that could be said for most dishes here really, but it presents a dining experience, the sights and smells as much as the tastes, that none can rival.
4. Pizza
Pizza is a yeasted flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular and common in many areas of the world.In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish. The Associazione Verace Pizza Napoletana (the True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples. It promotes and protects the "true Neapolitan pizza"
The Pizza is perhaps one of the truly great dishes of the world, however it has become somewhat sullied by what we consider Pizza today, what is served up at deliver to your door shops bears no relation to the original, and we think it is worth inclusion. A Neapolitan, hand thrown dough, fresh tomatoes and a wood fired oven. It’s Pizza, but not as you know it. Everyone should try one once.
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